Trace Element Supplementation of Livestock in New Zealand: Meeting the Challenges of Free-Range Grazing Systems

Prevention of trace element deficiencies in grazing ruminants: an evaluation of methods

The prevention of cobalt, copper, selenium and iodine deficiencies is an important feature of stock health programmes on many New Zealand farms. Various methods of prevention involving direct supplementation to animals and topdressing pastures have been evaluated. F%otocols for the amounts administered and frequency of supplementation for Co, Cu, Se and I have been outlined.

Application of New Techniques to Monitor Livestock Grazing Distribution by GPS and GIS

Range management needs information on distribution of livestock. The better the distribution of the livestock, the more uniform the use of the rangeland. This study was conducted to record the path of the herd steering by the shepherd. A GPS was attached to a three year old ewe which was moving with the flock. The path of flock movement was recorded for three years on a monthly basis during the...

Evaluation of pastures for horses grazing on soils polluted by trace elements.

Pasture established on polluted soil may pose a risk to grazing livestock creating a requirement for mechanical management which may affect biodiversity and expend energy. The risk associated with managing pasture by grazing horses (non-edible livestock) is being assessed in the Guadiamar Valley (SW Spain), where soils are polluted with trace elements following a major pollution incident. Soil ...

The roles of veterinarians in meeting the challenges of health and welfare of livestock and global food security

Livestock Production at the Nexus of Resources Competition and Ethnoreligious Cynicism in Nigeria–Implicative Analysis on Food Security

Nigeria is one of the most malnourished and hunger ridden in the league of developing countries; according to reports of Food and Agricultural Organization (FAO) of United Nations estimated daily animal protein intake for developing countries averaged at 4.5 g/head/day at the beginning of this century which has hardly risen to 10 g/head/day into the second decade of the century in Nigeria. This...